Advertise here

RESTAURANT O2 – A garden in the parking lot!

 

O2 is the conversion underground plaza for a parking lot into a garden restaurant with a new approach and ingenious sustainable ideas. When we were confronted with the challenge of designing a restaurant in an overcrowded and concrete-saturated area, we set out to create something that would also make a contribution to area, with vegetation, warmth and a commitment to improving the immediate surroundings.


O2 resulted from transforming a basement underneath a 40-story building in the Arcos Bosques project in Mexico City. The area is located next to a parking lot and had no vegetation at all.

Our proposal revolved around sustainability and a connection with contemporary art. It includes a restaurant with terraces, fountains, chimneys and sitting areas, a gourmet store, jewelry shop, bakery and flower shop all in 930 square meters.

The challenge was creating a comprehensive scheme where, aside from making the most from the existing space, all the furniture would be designed by the same team and made in Mexico. Light fixtures, salt shakers, sugar bowls, tablecloths, graphic designs and accessories were all inspired on a single design vision and all made locally.

Both terraces are immersed in a microclimate of diverse plant life: a “designer garden”. They were built around a central chimney, a fountain and watered through micro-nebulization.

An additional proposal was to eliminate bottled water so as not to contribute to the ecological costs of PET. For this purpose, we built a water purifying plant, which is visible on the terrace, and we designed a water bottle made of a recycled wine bottle. The restaurant only sells its own water and reuses its bottles. All proceeds from the sale of the water are destined to charitable causes. Every disposable product used is biodegradable, including the paper used for printing menus, bags and straws.

A curatorship was set up to be in charge of the artistic side of this space and to collaborate with several young artists who created their proposals in sculpture, video, graphics and photography. The result is more of an intervened space than a decorated one. The curatorship is to be renewed every six months so young artists can use the space as a way of showing their work in an everyday background.

The mezcal offered is made in Oaxaca in collaboration and for the direct benefit of farmers.

A unique heating system was invented for this place, where the heat generated by the kitchen is absorbed by copper coils containing a fluid with a very high boiling point. After absorbing the heat as it passes by stoves and extraction hoods, it leaves the circuit at a temperature of 40 degrees Celsius. The heat is then channeled through the terrace floor and to the bases of masonry couches in the terrace bar, heating the area for the comfort of clients and freeing the kitchen from using an additional mechanical cooling system. This system was created after calculating the energy generated by cooking and eliminating the need to cool the work area and considerably lowering the expense of heating costumer areas.

Some sections use LED lighting and the furniture is made of certified wood. The floors and bookshelves are made of reused pine planks, the men’s room has waterless urinals and all toilets have water saving fixtures.

The end result is a warm, sophisticated and luminous place with its own personality.

The architectural vision reflected in all the work done in this place reveals a human consciousness intent on having people benefit, both as staff and as costumers.

Project Fact Sheet

â–  Design
- Project Name: RESTAURANT O2 – A garden in the parking
- Chief Architect: Juan Garduño AIA
- Design Office: Garduño Arquitectos
- Design Team: Ricardo Guzmán, Ernesto Flores, Athos Sajid
- Contact person: ileana Martinez, ileanamar@gardunoarquitectos.com
- General Contractor: Alen Construcciones
- Photography: Laura Cohen, Sófocles Hernández
 
â–  Project Summary
- Location: Arcos Bosques, Bosque de las Lomas, Mexico City
- Use: Multifamily Building
- Size: 10,011 square feet
- Design Period: 2009
- Completion Period: 2009

 

Related Projects

New Energy Efficient BURGER KING Restaurant in Waghäusel, Germany
Press Release: MIAMI. Burger King Corp. (NYSE:BKC) broke new ground for the BK® brand with the unveiling of its new energy efficient BURGER KING® restaurant located in Waghäusel, Germany. The eco-friendly ...
Read More
The Ithaa Undersea Restaurant by MJ Murphy Ltd
Opened since April 2007, the Ithaa Undersea Restaurant still interesting to talk about. Known as the first-ever transparent undersea restaurant in the world, the restaurant sitting five meters below the ...
Read More
Fish Restaurant Bebek by GAD Architecture
Detailed-information from GAD Architecture: In collaboration with Dara Kirmizitoprak. The restaurant is located on the shore of the Bosphorus, with a main access road running behind it. The existing structure on ...
Read More
Garden House in Spain
Designed by ADD+ Arquitectura, the Garden House 0.96 has spent US $627,000 for completion since 2003. It's located in Igualada, Spain and covering 200 sqm of constructed area. As you ...
Read More
Helix Hotel in Abu Dhabi, UAE
Located in the Zayed Bay district of Abu Dhabi, UAE, the Helix Hotel's design was selected from an invited competition for a five-star luxury hotel in the country. The winning ...
Read More
New Energy Efficient BURGER KING Restaurant in Waghäusel,
The Ithaa Undersea Restaurant by MJ Murphy Ltd
Fish Restaurant Bebek by GAD Architecture
Garden House in Spain
Helix Hotel in Abu Dhabi, UAE