JTF Restaurant: Tang Dynasty Chic & Modern Flair

Project Highlights

Project Name: JTF Restaurant
Project Location: Beijing, China
Project Area: 800 square meters
Interior Design: WIT Fangxia Design
Lead Designer: Luo Zhenhua

Design Team: Luo Zhenhua, Xu Zeng, Zhao Gongpu, Tao Rui, Yang Lin, Tang Shaochang
Project Photography: Thousand Degrees Photography
Project Copywriting: NARJEELING
Project Planning: Le Brand Strategy Agency

Step into the revamped JTF Restaurant in Beijing, and you’ll find yourself transported to a realm where ancient Tang Dynasty grandeur meets modern sophistication. Led by the visionary architect Luo Zhenhua and his team at WIT Fangxia Design, this renovation project has breathed new life into the dining space, blending Huaiyang cuisine’s elegance with contemporary aesthetics.

A Fusion of History and Modernity

At the heart of JTF’s transformation lies the seamless fusion of history and modernity. Drawing inspiration from the opulence of the Tang Dynasty era, the design team meticulously crafted a space that pays homage to the cultural tapestry of ancient China while meeting the functional demands of a modern restaurant. From the stately architectural features reminiscent of Tang Dynasty palaces to the intricate details that adorn every corner, every element exudes a sense of timeless elegance.

Functionality Redefined

Beyond its aesthetic appeal, the revamped JTF Restaurant stands out for its thoughtful design that prioritizes functionality. The layout, characterized by L-shaped corridors connecting seating areas and private rooms, ensures smooth traffic flow while maximizing space utilization. Wooden materials, meticulously chosen to emulate Tang Dynasty wooden architecture, not only add to the restaurant’s grandeur but also contribute to a warm and inviting ambiance. Moreover, the incorporation of modern design techniques seamlessly blends tradition with innovation, creating a dining experience that is both comfortable and visually stunning.

Architectural Ingenuity

At the helm of JTF’s transformation is the visionary architect Luo Zhenhua, whose creative genius shines through in every aspect of the design. From the dynamic arrangement of green glazed tiles to the reimagination of traditional patterns, Zhenhua’s attention to detail is evident throughout the space. His ability to adapt to local conditions and contemporary trends while staying true to the essence of Huaiyang cuisine sets him apart as a master of his craft. With each stroke of his design, Zhenhua has breathed new life into JTF, elevating it to a league of its own in the competitive restaurant scene of Beijing.


In conclusion, the revamped JTF Restaurant stands as a testament to the transformative power of design. Under the guidance of architect Luo Zhenhua and his team at WIT Fangxia Design, what was once a humble dining space has been reborn as a haven of culinary delight and architectural marvel. As patrons step through its doors, they embark on a journey through time and taste, where the legacy of the Tang Dynasty meets the innovations of the present day. Truly, JTF Restaurant is more than just a place to dine—it’s an experience unlike any other.

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