Wanwea · Yuan Restaurant: Architectural Journey in Beijing

Nestled in Beijing’s bustling Chaoyang District, the Wanwea · Yuan Restaurant emerges as an exploration of how architecture can transform everyday experiences. Designed by Tanzo Space Design, this restaurant challenges conventional boundaries with a creative approach that marries form, function, and cultural expression.

Designing with Purpose

Tanzo Space Design, led by chief designer Wang Daquan, approached the project with a vision akin to breaking through tough, unyielding ground. The design process was as much about overcoming constraints as it was about uncovering new possibilities within a chaotic space. The result is a space that shifts from an abstract sketch into a vibrant, tactile environment. The team’s dedication to balancing structure with the fluidity of nature is evident in every detail—from the interplay of light and shadow to the seamless blend of interior and exterior spaces.

Bridging Tradition and Modernity

The design reflects an intriguing fusion of Eastern heritage and modern architectural language. Rather than adhering strictly to a singular style, the restaurant encapsulates a dynamic dialogue between the old and the new. The layout invites guests to experience a fluid transition: from traditional garden-inspired courtyards to contemporary interior spaces, each area unfolds like pages of a well-loved book. This integration of diverse elements speaks to a broader narrative—one where historical echoes meet modern design in a conversation that is both respectful and forward-looking.

Function Meets Aesthetic

Beyond its visual appeal, the restaurant is crafted to offer a meaningful experience for its visitors. The design isn’t just about aesthetics—it’s an orchestration of space that supports a variety of functions. Whether it’s the welcoming entrance with its upward-stretching wall structure, the intricately layered wine-tasting area, or the serene tea room that connects to nature, each zone serves its purpose while contributing to the overall ambiance. This thoughtful integration of functional spaces within an artistic framework creates an environment that is engaging and intuitive.

Curating an Immersive Experience

The project goes further than simply providing a dining venue. It is a curated space where every element—from a handcrafted copper bar counter to stainless steel and wooden accents—plays a part in a larger narrative. The careful placement of materials and the dialogue between natural and built environments create a layered, immersive experience. Guests are invited not only to enjoy a meal but also to traverse an architectural landscape that reflects a rich tapestry of cultural and spatial storytelling, offering a truly immersive experience.

Technical Sheet

Project Information
Project Name: Wanwea · Yuan Restaurant
Project Address: No. 89, Fucheng Garden, Jiangzhuang Road, Chaoyang District, Beijing, China
Project Area: 1000?
Design Time: August 2022
Opening Time: November 2023
Design Firm: Tanzo Space Design (www.tanzospace.com)
Chief Designer: Wang Daquan
Design Team: Jin Ping, Ma Hongxu, Zhang Xiangrong
Lighting Design: G.art lighting design
Landscape: Wilderness Botanic Garden
Art Curation: Beijing Seven Plus Three International Art Co., Ltd. & Dongjian Art Design (Beijing) Co., Ltd.
Copywriter: NARJEELING
Project Photography: TOPIA Visuals

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