Opened since April 2007, the Ithaa Undersea Restaurant still interesting to talk about. Known as the first-ever transparent undersea restaurant in the world, the restaurant sitting five meters below the sea level of the Indian Ocean.
“We have used aquarium technology to put diners face-to-face with the stunning underwater environment of the Maldivesâ€, says Carsten Schieck, General Manager of Hilton Maldives Resort & Spa.
“Our guests always comment on being blown away by the colour, clarity, and beauty of the underwater world in the Maldives, so it seemed the perfect idea to build a restaurant where diners can experience fine cuisine and take time to enjoy the views – without ever getting their feet wet.â€
Via Joe-Ks
For more information about this Undersea Restaurant please visit my website:
http://www.mjmurphy.co.nz/Projects/UnderwaterRestaurants/tabid/300/Default.aspx
MJ Murphy