Vudafieri-Saverino Partners have brought the spirit of Milanese elegance to Rome with their latest project, the Stendhal Milano restaurant. Situated in the Art Nouveau splendor of Galleria Alberto Sordi, the restaurant reimagines the traditional Milanese dining experience within the vibrant cultural fabric of the Italian capital. With a design language that bridges retro sophistication and contemporary aesthetics, the space captures the charm of Milan while embracing Rome’s festive dynamism.
A Palette Rooted in Tradition
At the heart of the design is the unmistakable “Stendhal Green”, a unifying motif that threads through the restaurant’s interiors. This signature color appears on bespoke wallpapers and the striking bar counter, creating a cohesive visual identity. Brass accents, textured glass, and intricate woodwork add layers of luxury, while marble surfaces lend a timeless touch. Every material and detail speaks to the architects’ vision of preserving Milanese tradition while adapting it to the Roman context.
The layout is intimate yet sociable, with large windows establishing a dialogue between the historic Galleria and the contemporary interiors. A neon quote from Stendhal’s Promenades on a stairwell wall serves as a thoughtful nod to the literary inspiration behind the restaurant’s name.
Two Levels of Culinary and Visual Delights
The restaurant spans two levels, covering 130 square meters, with seating for 60 guests. On the ground floor, the focal point is the bespoke green lacquered bar counter, adorned with brass mesh and a marble top. This centerpiece sets the tone for the space’s retro-chic atmosphere.
The mezzanine level offers a quieter, more intimate ambiance. Designed around an open kitchen, this area invites guests to connect with the culinary process. A ribbed wooden counter with a marble surface accommodates a handful of diners who can observe the chefs in action, blending the warmth of Milanese hospitality with Roman conviviality.
A Menu that Marries Two Culinary Traditions
Under the leadership of Executive Chef Edoardo Ferrara, the menu celebrates both Milanese and Roman cuisines. Iconic dishes like Risotto Milano, Ossobuco in gremolada, and Cotoletta Milanese share the spotlight with Roman classics such as Tonnarelli cacio e pepe and Carbonara. The culinary offerings extend to light bites and cocktails, catering to a range of dining preferences from casual lunches to indulgent tasting menus.
The wine list, featuring 150 labels, and a curated cocktail menu round out the dining experience. This thoughtful integration of food and design reinforces the restaurant’s role as a place for everyday enjoyment rather than special occasions alone.
A Contemporary Ode to Two Cities
The Stendhal Milano in Rome is more than a restaurant—it’s an exploration of the interplay between design, culture, and gastronomy. Through their meticulous curation, Vudafieri-Saverino Partners have crafted a space that honors Milanese heritage while resonating with Rome’s vibrant spirit. By merging retro elements with contemporary sensibilities, the restaurant becomes a bridge between two iconic cities, offering a fresh take on Italian culinary and architectural traditions.
| Category | Details |
|---|---|
| Project | Stendhal Milano |
| Architects | Vudafieri-Saverino Partners, Tiziano Vudafieri e Claudio Saverino |
| Project Leader | Nicolò Spina |
| Design Team | Caterina Mancuso, Elisa Zhu |
| General Contractor | AFA Arredamenti |
| Architectural Contractor | EDILDOVI |
| Works Management | Arch. Andrea Carletti |
| Location | Galleria Alberto Sordi, Rome |
