La Maruca de López de Hoyos / ZOOCO

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La Maruca de López de Hoyos is a new restaurant located in the heart of Madrid, Spain. The restaurant’s concept is inspired by the Cantabrian coast, a region in northern Spain known for its fresh seafood and picturesque villages. With its warm and inviting ambiance, La Maruca de López de Hoyos offers a unique dining experience that combines traditional Spanish cuisine with modern twists.

The interior of the restaurant is designed to evoke the feeling of a traditional seaside tavern. The exposed brick walls, wooden beams, and contemporary lighting create a rustic yet modern atmosphere. The blue color scheme throughout the restaurant reflects the color of the sea, enhancing the coastal vibe of the space. The dining room features comfortable seating, intimate lighting, and an open kitchen where guests can watch the chefs at work.

The restaurant’s menu is a celebration of Spanish cuisine, prepared with the freshest ingredients sourced from local producers. The head chef, Roberto Ruiz, is a renowned figure in the Spanish culinary scene, known for his innovative approach to traditional recipes. Ruiz’s philosophy is to respect the essence of each ingredient and highlight its natural flavors while adding his personal touch to create unique and memorable dishes.

The menu is divided into several sections, including starters, fish, meat, and desserts. The oyster ceviche, made with fresh oysters, lime, and mango, is a standout dish. The tuna tartare, served with radish and sesame seeds, is another highlight of the starters. For the main course, the grilled octopus, served with potato puree and piquillo pepper sauce, is a must-try dish. The Iberian pork secreto, a juicy and flavorful cut of meat, is another favorite among guests. The restaurant’s wine list is extensive and diverse, featuring some of the best Spanish wines and international labels.

The desserts at La Maruca de López de Hoyos are also exceptional. The passion fruit and white chocolate sphere is a delicate and tangy dessert served with a crispy tuile and a scoop of vanilla ice cream. The torrija, a traditional Spanish dessert, is given a modern twist with the addition of caramelized pineapple and ginger foam.

Aside from its exceptional food and ambiance, La Maruca de López de Hoyos is committed to sustainability. The restaurant’s philosophy is to work with local suppliers and producers to ensure that the ingredients used in their dishes are fresh, organic, and environmentally friendly. The team behind La Maruca de López de Hoyos understands the importance of reducing the carbon footprint and promoting responsible consumption, and they strive to incorporate these values into every aspect of the restaurant.

In conclusion, La Maruca de López de Hoyos is a culinary gem in Madrid’s gastronomic scene, offering a unique and unforgettable dining experience. The restaurant’s commitment to quality, sustainability, and creativity is evident in every aspect of the dining experience, from the selection of ingredients to the presentation of the dishes. Whether you’re looking for a romantic dinner for two, a business lunch, or a family celebration, La Maruca de López de Hoyos is the perfect choice.

Technical sheet

Year: 2022
Team: Miguel Crespo Picot, Javier Guzmán Benito, Sixto Martín Martínez. ZOOCO
Photographer: David Zarzoso.

Video: Imagen Subliminal.
Lighting design: ZOOCO
Furniture design: ZOOCO

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