Gao Vietnamese Counter is a Vietnamese fast-casual restaurant chain that aims to offer authentic and delicious Vietnamese food to its customers. The restaurant’s menu features a wide range of dishes inspired by Vietnam’s diverse culinary traditions, ranging from traditional Vietnamese rice dishes and noodles to popular street food items and refreshing drinks.
At Gao Vietnamese Counter, customers can expect to experience the rich and vibrant flavors of Vietnam’s cuisine, which is a fusion of Chinese, French, and Southeast Asian influences. The restaurant chain has locations in several cities across the United States, including New York, Los Angeles, and San Francisco.
The restaurant’s interior design is inspired by the traditional architecture of Vietnam, which is a blend of French and Asian styles. The restaurant’s walls are adorned with Vietnamese artwork, and the lighting fixtures are made from bamboo and rattan, giving the space a warm and welcoming ambiance.
One of the most popular dishes at Gao Vietnamese is the Banh Mi sandwich, which is a classic Vietnamese sandwich made with a French baguette, pickled vegetables, cilantro, and a choice of protein such as grilled pork or chicken. Other popular dishes include the Pho noodle soup, Bun Cha rice noodles with grilled pork, and Banh Xeo crispy pancakes filled with shrimp and pork.
The restaurant also offers vegetarian and vegan options, such as the Tofu Banh Mi sandwich and the Vegetarian Pho noodle soup, which are just as flavorful as their meat-based counterparts.
Gao Vietnamese sources its ingredients locally and uses only high-quality and fresh ingredients in its dishes. The restaurant also offers catering services for events and corporate functions, making it an ideal choice for those looking to impress their guests with delicious and authentic Vietnamese cuisine.
The restaurant chain was founded by two Vietnamese-Americans, who wanted to share their love for their country’s cuisine with the world. They wanted to create a fast-casual dining experience that would be accessible and affordable to everyone, without sacrificing the quality and authenticity of the food.
Since its founding, Gao Vietnamese has received numerous accolades and recognition for its outstanding food and service. It has been featured in several publications, including The New York Times and Forbes, and has also won several awards, including Best Vietnamese Restaurant in Los Angeles.
Gao Vietnamese is not just a restaurant chain, but a culinary journey through Vietnam’s diverse and flavorful cuisine. It is a place where customers can experience the warmth and hospitality of Vietnam, and indulge in its delicious and authentic food. Whether you are a fan of traditional Vietnamese dishes or looking to try something new, Gao Vietnamese-to-go is a must-visit destination for foodies and culinary enthusiasts alike.
The success of Gao Vietnamese is attributed not only to its delicious and authentic food, but also to its commitment to social responsibility and sustainability. The restaurant chain uses eco-friendly packaging and utensils, and donates a portion of its profits to local charities and non-profit organizations.
In addition, Gao Vietnamese is committed to promoting diversity and inclusivity in the workplace. The company’s staff comes from diverse backgrounds and cultures, creating a welcoming and inclusive work environment that reflects the values of the restaurant chain.
The restaurant chain’s commitment to customer satisfaction is evident in its online reviews, where customers rave about the quality and authenticity of the food, as well as the friendly and efficient service.
Gao Vietnamese‘s dedication to innovation and experimentation has helped it stand out in a crowded and competitive market. The restaurant chain has become a go-to destination for foodies and culinary enthusiasts, who are drawn to its delicious and authentic food, welcoming atmosphere, and commitment to social responsibility and sustainability.
Technical sheet
Official Project Name: Gao Vietnamese counter
Client: Gao Vietnamese counter
Year: 2020
Designers: Perron
Implication: Creating experiences, Design Concept, Custom made furniture design, technical drawings, Project management
General Contractor: Le Saint Construction
Custom made furniture: Le Saint Construction
Photographer: Diane Blanchard
