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Green Architecture’s Urgent Quest For Cheaper, More Sustainable Energy

Over the years, an increasing number of disciplines have become interested in the concept of creating a sustainable environment. Green Architecture is one of these disciplines and its goal is to create green buildings. These ...

Idea Lab in Ciudad de México / by ARCO Arquitectura

Innovating, discovering, experiencing and acting are the main activities which will be held at i.d.e.a. Lab a new space for culture and creation designed by ARCO Arquitectura Contemporánea executed in Mexico City.

A'tolan House, Taiwan / by : Create+Think Design Studio

A’tolan is the word meaning, “a place with many rocks”, from the indigenous language of the natives on the east coast of Taiwan. It may also be interpreted as “piling of rocks”, “building wall with ...

BECYCLE Boutique Fitness Studio, Berlin / by Lien Tran

BECYCLE is the first Boutique Fitness Studio in Berlin, Europe’s clubbing capital, to offer “high energy” spinning classes with hi-tech bikes and a nightclub atmosphere featuring music from live DJs.

Izmir Transportation Hub / by Eray Carbajo

Eray Carbajo wins Honorable Mention award in National Competition for Izmir Transportation Integration Hub

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Category: Restaurants / Cafe

Setsugekka Japanese Cuisine, China / by Shanghai Hip-pop

No matter how exquisite the concept and definition are, they most likely end up to be judge about “Form”. Therefore chief designer from Shanghai Hip-pop as well as main designer of this project Mr. Sun said: we may reject any form of theory or opinion, however, we can’t refuse the potential influence from the architectural and interior environment that we live in. It seems “what do you want to convey” is more significant than to argue “what it is”.
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daodaocoffee / by HAD Architects& EPOS

Function is decoration, which divides the space.

Daodao Coffee locates in the center of Intime City Commercial District in Chengdu. The total area of this two-floor cafe is around 65 square meters. And the designers tried to make it an ideal space to relax.
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One Suite Hotel / by 3LHD

The One Suite Hotel is situated in Srebreno, half way between Dubrovnik and the Čilipi airport. It is a meeting place for the local residents and a new focal point of Župa Dubrovačka, representing an added value in a lively business and commercial zone of the town, available to everybody, not just hotel guests.

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ENIGMA restaurant, Barcelona, Spain / by Neolith

Neolith®’s most ambitious project to date realised in collaboration with RCR Arquitectes

London, United Kingdom, 2017-07-17 – The story of ENIGMA started with renowned Catalan chef Albert Adrià’s vision to create an ‘out of this world and enigmatic’ restaurant project that was to reflect his cuisine as well as his career. His vision took shape when 2017 Pritzker Prize winners RCR Arquitectes drew their design idea in watercolours and decided to bring it to life with the help of Neolith® by TheSize, manufacturer and designer of Sintered Stone. Through an incredibly creative and close collaboration, as well as Neolith’s expertise and technical know-how, the enchanting, out of this world interior of ENIGMA was created.
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Kellogg’s in Times Square, NYC / by Chipman Design Architecture

Consisting of a unique collaboration between Kellogg’s, Journee’s Anthony Rudolf (formerly of Thomas Keller) and James Beard award-winning chef Christina Tosi, Chipman Design Architecture was challenged to design and elevate the comforting experience of enjoying your favorite cereal amidst the energy of Times Square.
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BELMONT Restaurant in Paris

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The BELMONT is owned by Alfred Bernardin, who also owns the popular Renoma Café Gallery. For the décor of his second restaurant, Alfred Bernardin and his team have chosen an original ‘mix and match’ theme, combining different styles and materials to achieve a unique and innovative result. Decidedly singular, this new Parisian restaurant stands out for its unconventional style, breaking all the rules with its mix of vintage with contemporary.
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Hanafarm Kitchen in Saitama, Japan / by StudioGreenBlue

A large expanse of field exists a small distance from this site. The owner and his family grow vegetables there with particular consideration on taste, breed, and cultivation method. The restaurant “Hanafarm Kitchen” was created to provide true lusciousness of vegetables by cooking methods that fully utilize ingredients.
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SHH’s ‘Coach House’ Restaurant Wins the ‘Best Café or Fast Food Award’


© Alastair Lever

Coach House, the new 6,000 sq ft restaurant and café designed by SHH at one Britain’s most historic sites – Hatfield House – has just scooped the ‘Best Café or Fast Food Award’ at the UK’s prestigious Restaurant & Bar Design Awards 2012 (‘the world’s only concept of its kind dedicated exclusively to hospitality design’). SHH was also a double-winner at the awards in 2011 for Barbican Foodhall and Barbican Lounge, with all three projects created for the same client – Levy Restaurants (part of Compass Group UK & Ireland).
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