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Green Architecture’s Urgent Quest For Cheaper, More Sustainable Energy

Over the years, an increasing number of disciplines have become interested in the concept of creating a sustainable environment. Green Architecture is one of these disciplines and its goal is to create green buildings. These ...

Idea Lab in Ciudad de México / by ARCO Arquitectura

Innovating, discovering, experiencing and acting are the main activities which will be held at i.d.e.a. Lab a new space for culture and creation designed by ARCO Arquitectura Contemporánea executed in Mexico City.

A'tolan House, Taiwan / by : Create+Think Design Studio

A’tolan is the word meaning, “a place with many rocks”, from the indigenous language of the natives on the east coast of Taiwan. It may also be interpreted as “piling of rocks”, “building wall with ...

BECYCLE Boutique Fitness Studio, Berlin / by Lien Tran

BECYCLE is the first Boutique Fitness Studio in Berlin, Europe’s clubbing capital, to offer “high energy” spinning classes with hi-tech bikes and a nightclub atmosphere featuring music from live DJs.

Izmir Transportation Hub / by Eray Carbajo

Eray Carbajo wins Honorable Mention award in National Competition for Izmir Transportation Integration Hub

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Category: Hotels / Restaurants

Stone Terrace Hotel / by ENOTA

Stone Terrace Hotel is set on steep slope in an idyllic bay on Pag Island in Croatia. It is a beautiful island surrounded with crystal water but is on the other hand also known for its harsh winter windy conditions and is therefore only scarcely covered with greenery. The location itself is in a secluded bay near island’s main town and offers stunning views to open sea. Steep slope of the location offers more than seventy meters height difference but in touch with water it transforms in to beautiful, well-sheltered natural sandy beach.
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Kellogg’s in Times Square, NYC / by Chipman Design Architecture

Consisting of a unique collaboration between Kellogg’s, Journee’s Anthony Rudolf (formerly of Thomas Keller) and James Beard award-winning chef Christina Tosi, Chipman Design Architecture was challenged to design and elevate the comforting experience of enjoying your favorite cereal amidst the energy of Times Square.
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Dynamic Seismic Hotel, Napoli / by Margot Krasojević Architects

Disaster control design

London, United Kingdom, 2016-12-19 – The hotel’s design and programmatic criteria involve the effects of earthquakes, tremors and dislocations in the immediate environment. Italy has a long history of earthquakes and they are increasing in frequency, this design has been commissioned to contain and reduce the building’s destruction and fatality as a result of earthquakes in the western province near Naples.
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Piuarch wins the competition to build the new Latteria Sociale Valtellina cooperative dairy

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The competition awarded the design by the Milan studio, which proposed a building with a unique territorial identity.

The competition, called by the Latteria Sociale Valtellina S.C.A. cooperative dairy, was aimed at renovating the old building, adding a new space to incorporate a sales outlet, restaurant, conference room and a small museum.
Located in the municipality of Postalesio in the province of Sondrio (120 km north of Milan), the project is an opportunity for Piuarch to make the most of the landscape and the economic and historic context of the area.
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Quaker Steak and Lube Restaurant created / by Adam Fisler

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This is a Quaker Steak and Lube Restaurant created by Adam Fisler with the 3D modeling program,Trimble Sketchup. Quaker Steak and Lube is a chain restaurant that can be found all over the United States. They serve burgers, wings, salads, and various sandwiches. The interior is decorated with sports and nascar memorabilia. This model, in particular, is a replica of the Mechanicsburg, Pa location. Adam, as usual, paid attention to all the small details and gave an accurate representation of what the real building looks like.

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BELMONT Restaurant in Paris

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The BELMONT is owned by Alfred Bernardin, who also owns the popular Renoma Café Gallery. For the décor of his second restaurant, Alfred Bernardin and his team have chosen an original ‘mix and match’ theme, combining different styles and materials to achieve a unique and innovative result. Decidedly singular, this new Parisian restaurant stands out for its unconventional style, breaking all the rules with its mix of vintage with contemporary.
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Oceo Drive in Zombaonguita beach front, Philippines / by Ali Asgher Abbasi – STAPL

Oceo Drive in Zombaonguita beach front, Philippines / by  Ali Asgher Abbasi - STAPL

This tourist resort is designed at the popular diving hub of Philippines. Oceo Drive is a beachfront property in Zamboanguita, Dumaguete City, facing Apo Island rated as one of top diving spots in the world. It is not just a place to reminisce the old Spanish times, rather it’s also a perfect summer getaway to relax and be in one with the wonders of the nature and a pristine coastline.

The entire resort is designed to be on an axis which aligns all its rooms and public spaces towards the overwhelming view of the beach and sea beyond. The entire public areas are connected to the beach by a series of water features which view in and out of the form with large overhanging decks and sit outs.
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SHH’s ‘Coach House’ Restaurant Wins the ‘Best Café or Fast Food Award’


© Alastair Lever

Coach House, the new 6,000 sq ft restaurant and café designed by SHH at one Britain’s most historic sites – Hatfield House – has just scooped the ‘Best Café or Fast Food Award’ at the UK’s prestigious Restaurant & Bar Design Awards 2012 (‘the world’s only concept of its kind dedicated exclusively to hospitality design’). SHH was also a double-winner at the awards in 2011 for Barbican Foodhall and Barbican Lounge, with all three projects created for the same client – Levy Restaurants (part of Compass Group UK & Ireland).
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