Opened since April 2007, the Ithaa Undersea Restaurant still interesting to talk about. Known as the first-ever transparent undersea restaurant in the world, the restaurant sitting five meters below the sea level of the Indian Ocean.

“We have used aquarium technology to put diners face-to-face with the stunning underwater environment of the Maldives”, says Carsten Schieck, General Manager of Hilton Maldives Resort & Spa.
“Our guests always comment on being blown away by the colour, clarity, and beauty of the underwater world in the Maldives, so it seemed the perfect idea to build a restaurant where diners can experience fine cuisine and take time to enjoy the views – without ever getting their feet wet.”

Via Joe-Ks